Can a pie crust recipe really change your life? I guess it depends on how much you like eating pie -- and how much you hate making crust. I really love eating pie, but I really hated making crust, at ...

1. Heat the oven to 375 degrees. If using a prepared pie shell, proceed to Step 2. Otherwise, roll the pastry dough to a thickness of one-fourth inch and fit it into a 9-inch tart pan with a removable ...

In this recipe, use the pastry of your choice or a commercially prepared pie crust. Basic tart shell (recipe below), or prepared pastry for a 9-inch pie pan Steps: Heat the oven to 375 degrees. If ...

Getting your Trinity Audio player ready... From “Frank Stitt’s Bottega Favorita,” by Frank Stitt. Makes 1 tart. Use your favorite basic tart shell, prebaked in a 10 1/2-inch springform pan.

You don’t need to be a French pastry chef to pull this off! My easy gluten-free tart crust recipe is crisp, lightly sweet, ...

Basic recipes are a baker's best friend: They're always there for you, and their flexibility makes it possible to adjust them slightly for different results. Using what I call "baker's math," the sum ...

Add this Chocolate Tart Crust to your recipe box; it's simple to make and tastes amazing. This shortcrust is buttery rich and perfectly crispy with a deep chocolate flavor. Chocolate Shortbread Crust ...

Take care not to overwork the pastry dough; keep it cold and resist the temptation to make the finished pastry dough perfectly smooth and homogeneous — when you roll it out it should look a little ...