The menu features the same Chinese fare as at other locations: Chow mein and platters with fried rice and pork egg rolls.

The eatery, which offered lunch and dinner service, served Chinese cuisine including various soups, salads, and noodle and rice dishes.

Taipei Chinese Kitchen’s story started in 2007 when Sara Gelsomino’s mother-in-law and her partner founded Taipei Chinese Kitchen. Sara and her husband, Romano, joined the family business in 2013, ...

Blue Giant was a restaurant inspired by American-Chinese food, the standards that have made Chinese restaurants a commonplace of American dining from coast to coast. Now there’s a new Chinese ...

Chinese takeout staple Lotus Chinese Kitchen is closing its longtime perch in Wilton Manors and getting ready to blossom in nearby Fort Lauderdale. The neighborhood kitchen, a reliable hub for ...

With the opening of its third restaurant, in Hauppauge, Mogu Modern Chinese is a little closer to its goal of changing the Chinese food landscape on Long Island. A tight menu of Chinese American ...

Through the Refugee Response, the couple met local chef Doug Katz, who owns Amba and Zhug restaurants. He became a fan of Liu Fang’s cooking. He brought up the empty diner on Lee Road, which he owns, ...

Dragon Chinese Kitchen, a new Chinese take-out-only concept, opened earlier this summer in Bend, with a concise menu featuring popular dishes from provinces across China. It operates out of the same ...

Unhyphenated America is an unappetizing proposition. It tastes like tighty whities and golf. Hyphenated America is where flavor lives — a free-ballin’ funhouse of spicy and soulful. Come mealtime, ...

Earlier this week, McDonald’s made headlines by announcing the return of a much-beloved menu item, the Snack Wrap. For nearly a decade after it was discontinued, fans of the crispy chicken and ...

is the author of several wonderful books on Chinese cooking including, The Wisdom of the Chinese Kitchen, The Breath of a Wok and, most recently, Stir Frying to the Sky’s Edge. In Chinese culture, the ...

‘The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition’ by Hannah Che (Potter, $35) Hannah Che gave up meat her junior year of college, learned how to make vegan ...