Pies are the ultimate comfort food, offering endless sweet possibilities. In this collection of pie recipes we have delicious ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. You don’t really need an occasion like Pi Day to bake yourself a pie, but it ...

It's July and blueberries are in season. That's the theme of this week's Rania's Recipe! She's showing us how to make a delicious summer pie. Pour off any accumulated liquid from the filling and then ...

"Half-and-half is a must." ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. Ina Garten came to the American masses at a curious moment. She arrived in ...

There’s no more comforting or classic fall dessert than apple pie. And while many recipes call for precooking apples, this is a simple, straightforward approach that still delivers great results. A ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Genevieve Ko's Pecan Sandie Pie. All the richness ...

Add Yahoo as a preferred source to see more of our stories on Google. Looking to get a little crafty with your Thanksgiving dessert this year? These pumpkin pie turkeys are just the thing. Easy to ...

Deep burnt orange in color and fragrant with cinnamon and nutmeg, pumpkin pie is the iconic dessert of Thanksgiving. This recipe sticks to the classic formula, upping the ante only with the spices to ...

Food & Wine's latest issue is full of easy-to-make recipes to help welcome spring. From our test kitchen to your home kitchen ...