Corned beef is one of those meals that keeps giving after the first dinner. Cook a good portion once and you’ll have plenty ...

1. Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and begins to brown, about 3 minutes. 2. Stir in the onion, ...

Slow cooker beef recipes make dinner easier on busy days. With a little prep in the morning, you can come home to a meal that ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

And our most popular recipes from the week. By Mia Leimkuhler What we — readers and staff members — are clicking on and cooking, and can’t stop thinking about. Image Sarah DiGregorio’s corned beef ...

Many Irish and non-Irish Americans celebrate St. Patrick's Day with a meal that includes the key ingredients of corned beef, potatoes, and cabbage. Traditional Irish dishes like colcannon and shepherd ...