Once you start making desserts with puff pastry, it's hard to stop; they're that addictive. These recipes give you those beautiful, buttery layers and crispy texture that make puff pastry so ...

Take everything you love about pie -- that rich, flaky crust cradling your favorite filling -- and downsize it into a compact package. Behold the little wonder that is the hand pie. Convenient, simple ...

Puff pastry might be the easiest way to make people think you're a better baker than you are. Those flaky, golden layers puff up beautifully in the oven, and suddenly everything looks like it belongs ...

I’ve made many, many versions of pastry dough in my kitchen, but I found years ago that substituting gin for ice water delivers that irresistible flakiness that is so coveted. This particular crust I ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

You know that summer-in-the South feeling: It’s hot. You’re tired. You have a fridge full of delicious peak season fruits and vegetables, and you’ve planned a little dinner party with friends. You ...

RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

If you’re from Wisconsin, particularly Southeastern Wisconsin, you’re probably familiar with Danish kringle. We won’t get into which bakery makes the best kringle—that discussion can get pretty heated ...