Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Add Yahoo as a preferred source to see more of our stories on Google. The owner of Ikonos Real Greek Souvlaki in Gig Harbor has added a new location. Gyro Real Kabob opened in February at 11814 ...

In a pan over medium heat, add the oil and saute the chicken. Add the spices and mix well. Add the salt and lemon juice, stir and simmer. Now add the soy sauce and cook until the oil starts to bubble ...

This is an almost-no-recipe kind of dish that you can tweak to your heart's content: Adjust the amounts of spice. Use chicken cutlets instead of pounding out your own (and shave the prep time by at ...

Chicken can sometimes get a bad rap but, fried, pan-seared, or smoked, it’s a versatile meat that sops up flavor like a sponge. Here’s where to find the tastiest broilers, fryers, and roasters in the ...

The owner of Ikonos Real Greek Souvlaki in Gig Harbor has added a new location. Gyro Real Kabob opened in February at 11814 Pacific Ave. S. in Parkland with a similar menu of affordable Mediterranean ...