Pişi is a fried dough you’ll often find at Turkish breakfast tables next to tea, olives, and jam. The dough is crispy on the ...

Few cooking techniques can transform ingredients as magically as frying. Fried food is half the reason most of us go to state fairs (let's be honest — no one goes for livestock contests) and people ...

A raisin fried pie I ate back in the late 1950s was the beginning of my love for those unusual confections that don’t taste or look like a slice of pie. They’re usually half-moon shaped pieces of ...