Whatever you cook, Mary Patout can make it better with her condiments — mustards, micro-greens and myriad sauces — which bring magnificent flavors to the plate. She invited me to cook with her at her ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Place a gyoza wrapper flat in palm of one hand. Spread a ...

Charles Namba is the chef and co-owner of Tsubaki and Ototo, a modern izakaya and its next-door sake bar, in Los Angeles. He grew up eating the Japanese dumplings gyoza. “It’s always been around ...

Since I'm a big fan of gyozas, Debbie Hood didn't have to twist my arm to get me to search for a recipe she had lost. She writes, “I saw the gyoza recipe (that you ran with your 25th anniversary) ...

At Dubai’s Orfali Bros restaurant, Syrian chef and restaurateur Mohamad Orfali reimagines shish barak, a popular Levantine dish featuring beef dumplings in spiced yogurt sauce, as wagyu dumplings ...

Iron Chef Morimoto's Pork Gyoza with a Rustic Tomato Sauce and a Bacon-Cream Reduction from the New Art of Japanese Cooking cookbook. Trump pulls US out of more than 30 UN bodies Ex-FBI agent breaks ...

Ditch the store-bought packs—these homemade gyoza wrappers are softer, chewier, and way more delicious! With just a few simple ingredients, you can create perfect dumpling skins that make every bite ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...