This is my idea of the perfect Raspberry Pie. It’s bursting with the natural sweet-tart flavor of juicy raspberries tucked into a buttery, flaky simple homemade lattice crust. The filling can be made ...

The graham cracker crust here offers balance to the intensely tart raspberry filling. It’s intentionally saltier than most other recipes, so reduce the amount if you like. We also use Diamond Crystal ...

Whisk together the flour, salt and sugar in a medium bowl. With a pastry cutter, cut the shortening and butter into the flour mixture until the mixture resembles coarse meal, with pea sized pieces of ...

Preheat the oven to 350 degrees. Combine the flour, sugar, and oats in a large bowl. In a large skillet, melt the butter and oil. Slowly, add the oat mixture and stir frequently until golden, ...

Her second-round pie was an apple-cranberry creation, and upon the first taste, judges instantly declared it a Christmas pie. In the first round, Schmitz earned a win with her “Rhubarb Raspberry Pie.” ...