When you make pasta, you need two things: a box of pasta and something to dress it with. When you toss pasta with sauce, it ...

Penne pasta is a favorite in many kitchens because it’s versatile, holds sauces beautifully, and cooks quickly. Whether you’re boiling it for a simple side or simmering it in a one-pot dish, knowing ...

Pasta suppers are perfect for nights when you want something warm on the table fast. They come together quickly and still ...

There is nothing better than a heaping plate of pasta when you've got a big appetite. And there is nothing worse than that heaping pile of pasta noodles sticking together in one giant mound. No one ...

Why is a plate of pasta generally so much better in Italy? There are a lot of reasons, but let’s start with the most basic. They made the rules for how to cook and serve the pasta, and chefs ...

Make this quick shrimp, spinach, and artichoke pasta in 25 minutes with a creamy garlic-herb cheese sauce and simple pantry ingredients.

Add Yahoo as a preferred source to see more of our stories on Google. Cooking pasta this way will make it healthier. When people think of eating a healthy diet, a bowl full of pasta is not the first ...

On this week’s Cooking with Concetta, Concetta is keeping things simple with her famous Pasta Pomodoro. This Italian favorite ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

In a new study, researchers examined how salt and cook time shape pasta’s texture — and what pushes it from al dente to “mushy.” Stacey Leasca is an award-winning journalist with nearly two decades of ...