All of the best food is deep fried. Crispy exteriors, tender, sometimes-gooey insides, deliciously rich batters: the hot oil transforms otherwise-average foods into culinary delights, often served ...

There's nothing quite like a crunchy, well-seasoned piece of fried chicken. But what do you do if you bite off more than you (quite literally) can chew and cook too many pieces for one meal? Luckily, ...

Add Yahoo as a preferred source to see more of our stories on Google. Plate of fried chicken. - Witthaya Prasongsin/Getty Images When it comes time to reheat fried chicken, folks have varying opinions ...