Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I will never understand people who don’t like ...

Craving some extra creamy grits this week, such as our classic creamy grits recipe or our old-fashioned shrimp and grits recipe? And have you struggled with cooking grits that didn't come out as ...

View post: Jell-O Brings Back a Nostalgic Fan Favorite After 25 Years—and Shoppers Are Racing to Buy It We’ve long associated grits as part of our country breakfast south of the Mason Dixon line, or ...

Étouffée is a classic dish in New Orleans' cuisine. It's typically made with shellfish, such as shrimp or crawfish, and served over rice. For Vieux Carré's menu, chef Jeana Pecha offers a twist on the ...

Prepare grits according to instructions on the box. Once fully cooked, slowly stir in cheddar cheese. Leave in pan and set aside. In a medium sauté pan over low-medium, heat 2 tablespoons vegetable ...

You need that precious oven space this Thanksgiving for things like the turkey and for pies and bread. These grits have all the flavor of the South’s classic cornbread dressing, but they’re done on ...

Instructions: In 4-quart saucepan, heat milk, 1 cup water and pinch salt to boiling. Whisk in grits, cover, and reduce heat to medium-low. Simmer 10 minutes or until tender, whisking occasionally.