O&H Danish Bakery is bringing back Easter favorites and debuting new kringle flavors just in time for spring.

The flavor was inspired by Action 2 News This Morning reporter Kristyn Allen’s work with local Girl Scouts.

O&H Danish Bakery is leaning into the season with a lineup of spring-worthy pastries. That includes two new Kringle flavors ...

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Add Yahoo as a preferred source to see more of our stories on Google. Wisconsin is a foodie state. Most notably, we are known for the Dairy State trio of beer, brats and cheese. But around the holiday ...

Snuggle up with some holiday cheer as OnMilwaukee shares stories of everything merry and bright in the spirit of the season. The OnMilwaukee Ho Ho Holiday Guide is brought to you by Harley-Davidson ...

RACINE — Before any fruit or frosting meet the flaky crust, it takes three days for the dough of a kringle to take shape. But it takes a lot longer for a new kringle flavor to be allowed to reach ...

They're called kringles, the pride of Racine, Wisconsin. If you're unfamiliar with these tasty treats, don't worry: Vinita Nair has a tale that's short and sweet: "When you come into Racine," said ...

In the world of pastry production, Danish kringle ranks among the most difficult and time-consuming of challenges. To do it right takes three days from start to finish. That's because of the number of ...