Lidia’s Kitchen Season 9 hosted by chef Lidia Bastianich, showcases both traditional and contemporary Italian dishes. Each episode includes her cooking tips and occasionally features family members, ...

Chef Lidia Bastianich always starts her day excited to cook up something delicious. One of her favorites? This rich spinach and fontina casserole, which boasts crispy edges and a cheesy custard center ...

Cook the Lidia way with her easy Mushroom Ragu & Gratinate of Pork, Eggplant & Zucchini. Make your kitchen work for you! Lidia whips up a personal favorite, Mushroom Ragu served over a bed of polenta.

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Lidia cooks Focaccia di Recco, Pecorino & Pear Salad and Rigatoni with Sausage & Cabbage. Lidia invites us back into her kitchen where her story began. She beckons us with fresh baked Focaccia di ...

The book explores the origins of different pasta shapes and sauces from various regions of Italy. Containing over 100 recipes, the cookbook includes familiar dishes and personal ones from Bastianich's ...

7 TV and Streaming Shows You Should Binge-Watch in March Link to 7 TV and Streaming Shows You Should Binge-Watch in March ...

For 25 years, viewers of Lidia Bastianich's public television shows have heard her signature saying, “Tutti a tavola a mangiare,” which means, “Everyone to the table to eat!” This December, PBS ...

My stomach was already growling before I’d crossed the threshold of chef, cookbook author, television host, and restaurateur Lidia Bastianich’s home in Queens, New York. It probably helped that I hadn ...

Add Yahoo as a preferred source to see more of our stories on Google. Why did Lidia Matticchio Bastianich chose pasta as her first single topic cookbook? Because it's like a hug. Isn't she the wisest ...