We continue our series with Mohsin Kazmi, the co-owner of the Pakalachian, by sharing the recipe for Pakoras.  Pakora are ...

Got friends coming over? Throw these on the table.

Steven Gedra, chef-owner of The Black Sheep Restaurant & Bar in Buffalo, New York, likes to use pumpkin to bulk up these fluffy, savory pakora which he often includes on his bistro’s menu. Ginger and ...

Moringa pakoras bring together the goodness of a highly nutritious ingredient with the irresistible charm of a classic Indian ...

Curd is rich in protein and calcium, making it a perfect addition to weight loss meals. Protein helps maintain fullness for longer hours, which may reduce unnecessary snacking. Probiotics present in ...

Holi evenings are all about deep-fried treats, bonds, gulal, and a lot of thandai. And when it comes to deep-fried treats, no Holi celebration is complete without classic pakodas made with veggies, ...