Learn how to make creamy and flavorful Lasooni Palak Paneer just like grandma used to cook. This easy vegetarian Indian recipe is packed with fresh spinach, soft paneer, and a perfect blend of spices.

Dhaba food has a separate fan base altogether. Some people prefer to visit a restaurant when they crave traditional Indian food, while others find reasons to visit a dhaba. It's easy to stop by one ...

Winter is here and so it's time to incorporate greens in our diet after the monsoon hiatus. Try this soothing cold weather meal of humble palak, which is paired with potatoes and flavoured with simple ...

Palak is the spinach and paneer is the cheese that make up this iconic Indian restaurant duo. Beloved for its spiced-but-not-spicy spinach “gravy” studded with cubes of mild fresh cheese, palak paneer ...

Unfussy and flavourful, this version of Dal Palak is a delicious spin to a recipe for a basic dal with a tempering of light spices. It is a great way to add greens to your diet and I love it -- it's ...

Learn how to make authentic Lasooni Palak Paneer with this classic recipe by Granny. Fresh spinach and soft paneer are cooked with garlic, spices, and a touch of love to create a flavorful Indian veg ...

Sometimes, after a long, tiring day at work, all you need is the comfort of home and a piping hot dish that does not require too much effort. Winter is here and comes bearing the gift of green leafy ...

Saag paneer can be substituted for palak paneer. It’s the northern Indian version of this dish and sometimes includes other greens. The cubes of paneer cheese add a creamy richness to this dish, but ...

Normally, I can take or leave bell peppers. Even though their brilliant colors are irresistibly shiny, especially now at the end of their season, they still elicit no more than meh when eaten. But ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...