For the pie: Preheat the oven to 400˚F. On a lightly floured surface, roll the pie dough into a 12-inch circle. Transfer the crust to a 9-inch pie plate (not deep dish). Tuck the edges of the crust ...

Rebecca Grasley, co-founder of Los Angeles-based The Pie Hole, usually makes this pie around Thanksgiving, when pears are in season in her Pennsylvania hometown. Now she’s sharing the how tos in her ...

Add Yahoo as a preferred source to see more of our stories on Google. Enjoy a baker's dozen of seasonal treats from our favorite chefs and cookbook authors. Any way you slice it, the holiday season is ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings For the crust: 3 cups all-purpose flour 1 1/2 cups grated extra-sharp Cheddar cheese 4 cups peeled, cored and ...