Use premade dough for pizza, calzones, and stromboli, but also for scallion pancakes, kouign-amann, and roasted chicken.

We may receive a commission on purchases made from links. There's nothing quite like a golden, crispy churro, pillowy soft on the inside and coated with crispy cinnamon sugar on the outside. Churros ...

A great homemade pizza starts long before the toppings. It's the dough, after all, that determines whether the finished pie ...

Use grocery store rotisserie chicken, puff pastry, pizza dough, pesto, tortellini, and broth to get flavorful dinners, sides, and desserts on the table with less work. Molly McArdle is Food & Wine's ...

Pick up a ball of premade pizza dough in the deli section or freezer aisle of your grocery store or at your local pizza place. Use it the same day, or throw in the freezer for the future, and you have ...