If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

If you’re intimidated by those paper-thin sheets of phyllo dough, then we’ve got some appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse dinner ...

They’re perfect spring party food, and so quick to make.

For more on all the products Bulk Priced Food Shoppe carries you can visit their website at bulkpricedfoodshoppe.com. The store is located at W6482 Greenville Drive in Greenville. Preheat oven to 325 ...

Cook’s notes: For a non-alcoholic version, substitute 1 ½ teaspoons peppermint extract for peppermint schnapps. Make filling: Heat heavy cream in a small saucepan until it just starts to boil. Place ...

Makes 24 cookie-size triangles. Note: This recipe works best with the harder, often white-centered grocery store strawberries rather than the locally grown berries that will be too juicy. Roasting the ...

For many Balkan women, making this dish is like a reflex. Its technique gets passed down from generation to generation. For my baba, gibanica is a cheese and phyllo- dough creation she lovingly feeds ...

Phyllo pastry cups are widely available in the freezer section of most grocers, usually near the pastry and frozen fruit. Heat the oven to 375 F. Arrange the phyllo cups on a rimmed baking sheet. Set ...

"My sister and I were fortunate enough to have friends that brought us samples of some of the food from the Greek Festival, " J.B. wrote last year. "There was an awesome and unusual baked item. Looks ...