There’s nothing like a homemade pie, and this sourdough pie crust recipe takes it to the next level. The added bonus of sourdough flavor gives every bite a rich depth that pairs beautifully with both ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I used to dread making pies that involved ...

Our favorite quiche features a soft, creamy filling studded with ham, chives, and Gruyère inside a crunchy, buttery pie crust ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This is our family’s favorite pie crust for ease of use with a flaky outcome. We use vegetable shortening for easy dough handling and maximum flakiness; unsalted butter adds rich flavor. Put flour, ...

A good pie dough recipe is something that every home cook should have in their collection. This all-butter pie dough recipe will help you make double-crusted pies, tarts and galettes that come out ...

Maybe you have a great pumpkin pie recipe, one you pull out when the weather starts getting cold every year. Maybe it’s the one on the back of the can, or maybe it’s scrawled on a decades-old recipe ...

Pie crusts can be daunting. But don’t be discouraged, says Becky Grasley, the baker behind Los Angeles’ The Pie Hole pie shops and author of a new cookbook, “Pie is Messy” (Ten Speed Press, $28).

The secret ingredient in this Milk Street recipe for single-crust pie dough is the sour cream. It may seem like a small amount, but it’s vital for a tender crust; don’t be tempted to skip it. You’ll ...

This pie crust dough takes a mere 10 minutes to make in the food processor, chills for half an hour and is ready to roll. Proper browning is the key to superlative pie crust flavor. The trick is to ...