Slow-cooker za’atar chicken is the perfect blend of sweet and savory, with a sauce that's studded with briny olives and jammy ...

This flavorful seasoning, za’atar, gives these pork chops a delicious Middle Eastern flair. Za’atar is a spice blend popular ...

Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

Note: Find sumac in the spice aisles of many grocery stores and co-ops; it adds a distinct lemony tang. If sumac is not available, substitute equal amounts of dried lemon zest. The sesame seeds are ...

The right combination of spices can turn a rather neutral ingredient like chicken into something so delicious that it’ll earn a top spot on your dinner menu rotation. They can add an instant pop of ...

This is the kind of quick and hearty salad that I love to make any time of year. I make the za’atar and sumac dressing in a ...

Za’atar — the dried herb itself, and the seasoning blend (which usually includes oregano, thyme, sumac and sesame seeds), is most often used in savory preparations of Middle East extraction: in ...

As I explained to those dining at the weekly luncheon, sponsored by the Jewish Federation of the Berkshires and Elder Services of Berkshire County, an early version of this family favorite was once ...

From Bon Appétit's April 2018 issue, a recipe from Chris Morocco. "Magic happens when toasted garlic oil meets fragrant za'atar. But if you don't have za'atar on hand, dried mint is equally delicious ...

A mix of spiced chickpeas, crunchy and tart cucumber salad and salty, cool feta, these make-your-own bowls are a breeze to prep and serve for a weeknight meal. You’re going to use 1 1/2 cups (about ...

The classic American-style sweet potato casserole is a Thanksgiving staple. It’s also sweet enough to be dessert. With added sugar and a finishing layer of broiled marshmallows, it can be a cloying ...

Zaatar Spring Rolls is a delightful Ramadan recipe, perfect for iftar during the holy month of Ramzan. Inspired by Lebanese cuisine, these oven-baked appetizers are crunchy and bursting with savory ...