Frozen peas star in a very green baked risotto, a spring tofu soup and a ricotta frittata. By Tanya Sichynsky Kay Chun’s baked risotto with greens and peas.Credit...Yossy Arefi for The New York Times ...

This chicken and mushroom risotto is a creamy, restaurant-quality dish made with arborio rice, crispy seared chicken thighs, ...

Join us for the rights, wrongs and rules for risotto. We have tips and tricks to get this rice dish just right.

“Risotto is a great fall dish: warm, creamy, rich and incredibly savory,” says the author of the new 'Texture Over Taste' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

Add Yahoo as a preferred source to see more of our stories on Google. Curious how to make the famed lobster risotto served at Hell's Kitchen? Chef Jason Santos shares the recipe. (Photos: Ken ...

A savory, citrusy broth brings serious flavor to both the creamy risotto and the poached cod we serve it with. This easy white fish risotto gets a thorough depth of flavor from a broth augmented with ...

This is the classic risotto recipe every home cook should know. Built on traditional technique—short-grain rice, gradual liquid additions, and just enough stirring—it delivers creamy, glossy risotto ...

Risotto is a dish that intimidates many home cooks but I’m here to tell you that the secret to this Italian dish is less about technique and more about patience. If you can stir a wooden spoon and ...