This simple dinner recipe is inspired by a takeout classic — beef and broccoli. It comes together in one hour flat. Here, thin slices of flank steak are seared and coated in a sticky teriyaki sauce ...
Preheat a sauté pan to a moderate heat, and heat up both 12 oz. packages of the May’s Kalua Pork. Thaw out May’s Teriyaki Sliced Beef. In fry pan, melt 2 oz. butter, then sauté the onions and peppers ...
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