America's Test Kitchen knows how to make gluten-free food taste just as good as the regular stuff. The ATK team tells Fresh Air about the best... 'Test Kitchen': Have Your (Gluten-Free) Cake, And Love ...

When we think of a good cake, we always think homemade—like something Grandma would make. But in reality, we know that making a cake from scratch isn’t always practical. Seriously, who hasn’t ...

Our test cook’s Cherry Butternut Pound Cake was tasty, but the cake was rather flat because she used an overly large pan. (A bundt pan would likely have worked better.) Here, she cut and stacked a few ...

Learn why cake strips are our Test Kitchen's go-to tool for creating perfectly even cake layers.

My wife is actually turning into a dessert maker,” Mark said with appreciation as he sampled a crustless cheesecake from the ...

Join Zaynab Issa as she makes a simple preserved-lemon tea cake in the Bon Appétit Test Kitchen, a recipe that put her on the path to joining the BA staff. I'm an Associate Food Editor here at Bon ...

If you've been on the internet for the last couple of years, you've most likely seen the social media trend where people make cakes that look like real objects. The team joins in on the fun during a ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...