If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing, and food ...

Nancy Reyes-Lumen — chef, author, and third-generation member of The Aristrocrat Restaurant family — shares her tips and tricks in making the best adobo that's still yours Ask chef and cookbook author ...