Real “Pure Vanilla Extract” is made by steeping vanilla beans in alcohol and water. This means a maximum of 35% alcohol and at least 100 grams of vanilla beans per liter. The type of alcohol is the ...

The baking aisle at the supermarket is packed with flavorings designed to take homemade cakes and cookies up a notch. From almond and coffee extract to lemon and peppermint, this abundance of ...

Being that you're the foodie extraordinaire that you are, it's likely that you're always searching for a way to up your baking game. Savvy cooking moves can be as simple as switching out your vanilla ...

Award-winning pastry chef and cookbook author Gale Gand's latest offering deals with two of the major food groups: "Chocolate and Vanilla." That's the tile of her sixth cookbook, which she co-authored ...