Our best tips and tricks for a juicy, flavorful, and impressive Easter ham. From how to choose the right cut of ham to how to ...

Discover why ham is an Easter tradition, how to choose the best cut, and tips for cooking and reheating it perfectly.

If your holidays center on Grandma's cooking, then we already know one of your favorite parts of Easter is the food. Glazed ham or juicy lamb, old-fashioned casseroles, deviled eggs, and special ...

Round out your Easter spread with these celebratory spring dishes.

Don't let leftover ham go to waste! It can used for so much more than just a ham sandwich. Try a hearty bean soup using a ...

Turn leftover Easter ham into an easy tetrazzini with spaghetti, green peas, a creamy sauce, and a crunchy breadcrumb topping ...

Bake an uncooked ham at an oven temperature of 325 degrees Fahrenheit, covered, until it reaches a safe internal temperature ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Creamy Herbed Easter Ham and Pea Pasta Salad is a refreshing and flavorful dish perfect for spring gatherings or Easter meals. The creamy dressing, made with mayonnaise, sour cream, and fresh herbs ...

This Crockpot Ham with Coke makes the perfect holiday dinner entree, and let’s face it, easy recipes make the holidays e ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

For Sunday's movable feast, whether you're observing the sacred or the secular or a mix of both, chances are you don't want to spend all day in the kitchen juggling dishes in and out of the oven.