Lately I’ve been leaning hard into quick dinners since I rarely have much time in the evenings. That’s why I love cooking with boneless skinless chicken breasts. They are a crowd-pleaser in my ...

The sweet and tangy flavors of orange, honey and ginger coat the chicken for a quick, savory dinner. I like to use boneless chicken thighs instead of boneless chicken breast. They remain moist while ...

This might just become your new favorite quick dinner recipe. I mean, who doesn’t love a good grain bowl? Separate components come together in perfect harmony, layering bold flavors and contrasting ...

Add Yahoo as a preferred source to see more of our stories on Google. Savory, spicy and sweet, this baked ginger and lemon chicken from Vietnamese by Uven Luu is ready in an hour—that sounds like a ...

Place the ginger, garlic, honey, soy sauce, and water in a small saucepan. Heat the mixture just enough to melt the honey and combine all the ingredients. Cool the liquid briefly; then put it in a ...

Crisp-skinned chicken thighs and fluffy white rice are bathed in a fragrant ginger-turmeric coconut broth for a vibrant, weeknight-ready bowl. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

Warming, toasted star anise and allspice add color and intense flavor to simple boneless, skinless chicken breasts in this easy preparation, enhanced with a flavorful minced sauce of garlic, ginger ...

Note: This recipe also could be made with turkey; cut a 1-pound turkey breast into 4 equal pieces and proceed as for chicken. The flavors of ginger and cumin give this dish an Indian flavor, which is ...

In a large soup pot on medium-high heat, combine the chicken broth, water, onions, carrots, celery, garlic, ginger, curry powder, turmeric, potatoes and chicken. Once simmering, turn down the heat to ...

The sweet and tangy flavors of orange, honey and ginger coat the chicken for a quick, savory dinner. I like to use boneless chicken thighs instead of boneless chicken breast. They remain moist while ...