Creamy Black-Eyed Peas & Rice Ingredients • 1 pound Camellia Black-Eyed Peas • Water (for soaking and cooking) • Olive oil • Beef sausage, sliced • Godshall’s chicken bacon, chopped • 1 onion, diced • 4 cloves garlic, minced • 32 ounces chicken broth • 2 cups reserved black-eyed pea soaking water • 2 cups additional water (plus more as needed) Seasonings (start with 1 teaspoon each, adjust to taste) • Salt • Black pepper • Garlic powder • Onion powder • KFredCajun seasoning • McCormick Garlic &