Chefs, foodies and tastemakers are calling this the world's best hot sauce. 🔥 TRUFF is a black truffle hot sauce that has a flavor profile as unique as its ingredients. You'll love the deep rich flavors with a kick of heat. truffhotsauce.com 🌶️ | TRUFF

✨ Black Truffle Cappelletti✨ Cappelletti pasta filled with silky smooth whipped ricotta and tossed in a cream black truffle sauce with Parmigiano - delish! Full recipe at the link in my bio! Ingredients: Pasta Dough: - 1 cup ‘00’ wheat flour - 1/2 cup semolina flour - 2 eggs, 3 yolks Filling: - 1 cup whole milk ricotta - 1/3 cup Parmigiano Reggiano, finely grated - 1/4 tsp. salt Black Truffle Sauce: - 1 cup heavy cream - 1 tbsp. black truffle sauce or paste - 1/2 cup Parmigiano Reggiano, finely

Chef Danny Garcia's tips for cooking clams: -Don't spill on your Jordans. -Listen for the sound of a rainstorm. -Steam with a lid (a second pan will also do). Learn more about chef Garcia and his beloved Clam Tagliatelle at the link in bio. | Made In Cookware

Eat or Pass? Creamy Vodka and Salmon Rigatoni 🐟 Ingredients x2 servings - cooking cream 260g - 1 1/2 shallots (finely chopped) - 1/2 clove garlic grated - 250-300g salmon (diced) - 6 boiled asparagus (cut into larger pieces) - Nutmeg a pinch - 60g butter - 1 tbsp vodka* - 1 1/2 tbsp semi-dry white wine* - Parmesan (garnish) - 60 ml pasta water - Pasta (Rigatoni - pappardelle - tagliatelle) Process 1. Boil the pasta according to the package. 2. Add the butter and shallots at once and cook until