Had to include my mom’s soy garlic chicken for Filipino American History Month 🇵🇭 It’s one of those recipes everyone loves—crispy, garlicky, and coated in a sweet-savory glaze. The best part? It’s so easy to make, which means more time with family. Double the glaze if you like extra sauce on your rice. Follow for more simple, flavor-packed recipes. Please see recipe below: For the chicken -4 boneless skin on chicken thighs lightly salted -1/4C cornstarch -2tbs neutral oil for pan-frying Sauce: