Stop Using the Wrong Pan for Reductions — Here’s Why! 👨‍🍳 In this Chronicles of a Chef Quick Tip, Chef Scott Hamilton shares one of the most overlooked secrets in sauce making — the right pan choice for reductions. Discover why a wide, shallow pan can make all the difference in creating that deep, rich flavor and glossy texture in your sauces. From bourbon peppercorn to butter reductions, this short clip breaks down the why behind the how, giving you the tools to cook like a pro in your own ki