GOIN’ ON AN EXTREME FOOD EXPEDITION IN DAVAO - FANTASTIC FILIPINO CUISINE EPISODE #8 Hunting down the most interesting and unique food in the world, Sonny from Best Ever Food Review Show has taken on worms in Vietnam, flaming paan in India, and fermented stingray in Korea. But today, he is taking it to the extreme on the exotic food category. The checklist is not for the faint of heart: tuna egg sac, fish sperm sac, sizzling balut, pig brain noodle soup, and if you think those are not crazy enou

COOKING A TRADITIONAL FEAST FOR 10,000 PEOPLE! - EXPLORING INDIAN FOOD EPISODE #8 Here's something different for you guys today. On this special episode, Sonny from the Best Ever Food Review Show and his new friend, Harshita, are gonna join a special team and attempt to cook a meal for over 10,000 people in Delhi, India. Despite different backgrounds and nationalities, at this Sikh temple, everyone is equally treated with a hearty meal including chapatis and lentils. This is truly a heartwarming

CHENNAI'S BIGGEST TABOO: VEAL AND BEEF SKEWERS - INCREDIBLE INDIA EPISODE #7 The 1000-mile road trip of Sonny from the Best Ever Food Review Show has officially hit the south of India! But our adventure is certainly not over yet, as there's more food to discover and even more people to know. Today, our bestie and Mohamed Irfan from Irfan's view are making the beeline for Chennai's most interesting street eats--atlaapam, prawn masala, sheep brain, and mutton balls, before finally trying out the o