✅Recipe: https://www.fromvalerieskitchen.com/tex-mex-chicken-rice-skillet/ This cheesy one pot Tex-Mex Chicken and Rice Skillet is loaded with corn, peppers, and black beans for a hearty, delicious meal. It’s ready in just 30 minutes and cleanup is a breeze! | Valerie's Kitchen

Cheesy chicken and rice skillet 🍚 Ingredients Chicken: 1 lb boneless, skinless breasts, cut into bite-sized pieces. Rice: 1 cup uncooked long-grain white rice. Liquid: 2 cups low-sodium chicken broth. Cheese: 1.5 cups shredded Cheddar cheese. Vegetables: 1/2 yellow onion (diced) and 2 cloves garlic (minced). Optional Mix-ins: 2 cups broccoli florets or frozen peas. Pantry Staples: 2 tbsp olive oil or butter, salt, pepper, and 1/2 tsp each of garlic powder and onion powder. Cooking Instructions