EGG PIE Crust: 2 cups all-purpose flour 2 tablespoons white sugar ¾ cup (180 grams) salted butter, cut into cubes ¼ cup ice cold water 2 egg yolks Filling: 2 cans condensed milk 2 cups evaporated milk 6 whole eggs 6 egg yolks 1-2 tablespoon vanilla extract 3 egg whites | Chef RV Manabat

Gawan mo din si crush ng Egg Pie bestfriend! 😍 Pie Crust: 180g APFlour 70g Butter, cut into cubes Pinch of Salt 50ml Cold Water Egg Pie Filling: 6pcs Egg Yolk, room temp 300ml Condensed Milk 1/2 tsp Vanilla Extract Pinch of Salt 250ml Evaporated Milk, hot (1min in microwave) 2 Egg Whites, whipped to stiff peaks Baked for 15mins @ 350F/180C preheated oven. And continue for 45mins @ 325F/165C. Cool down completely before cutting. | Foodie Fred

Bacon and egg pie! | Andy cooks