How to Make Par Baked Pizza Crust
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Some nights, I'm way too tired to cook, but I also can't justify dropping $$$ on takeout. That's why I started keeping these par-baked pizza crusts in the freezer. Ready to go whenever I need it. just adding sauce, cheese, and whatever toppings I've got lying around. Cheap, easy, and satisfying! Pizza Dough Recipe: 3 TBSP Sugar 1 & 1/2 tsp active dry yeast 2 cups warm water (not hot) 5 to 6 cups flour 2 tsp salt 3 TBSP oil (any kind) This video covers how to prepare the dough by hand and with a
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Keep the pizza party rollin’ by parbaking your crust. Here are a few methods you can use to get your pizza bases ready for quick and easy topping. For more insights, tap the link below! https://ter.li/6uk7vv | Ooni
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