Freezing Tofu Is the Secret to Achieving a More Meat-Like Texture
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Frozen tofu hack 🌱 Freezing tofu turns tofu into a completely different thing. The texture you can achieve from freezing it is a lot more meaty, spongy and it helps absorb more flavour. Once frozen and defrosted you can use in many different ways, in stir fries, hot pots or you can coat it in breadcrumbs and fry it like I did here. Freezing tofu is actually very common in Asian countries, you can find already frozen tofu in supermarkets. It's often added to stews and hot pots. RECIPE 👉🏼 🌟ING
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