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Giya ki sabjiIngredients:- 1/2 Bottle gourd- 1 tsp fenugreek seeds- 2 medium onions- 2 green chillies (adjust according to taste)- 1 pinch of turmeric powder- 2 tablespoons of milk (for a creamy texture, or use water if preferred)- 1 boiled egg (adjust according to servings)- Salt (adjust according to taste)- Curry leaves- 2 tbsp Sesame oilMethod:1. Chop the bottle gourd, onions, and green chillies.2. Heat the sesame oil in a kadai.3. Add fenugreek seeds, turmeric powder, onions, and chillies. C
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Shop Cooking with Giya

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$2,818.00
Cooking Performance Group 48CBRRBNL 48" Gas Radiant Charbroiler With 52", 2 Drawer Refrigerated Chef Base - 160,000 BTU
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$2,818.00
Cooking Performance Group 48CBRRBNL 48" Gas Radiant Charbroiler With 52", 2 Drawer Refrigerated Chef Base - 160,000 BTU
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1
$21.06
$35.00
Umma: A Korean Mom's Kitchen Wisdom And 100 Family Recipes
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$21.06
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